CUISINE

A journey of flavors
between elegance and tradition

At Myo Hotel Rocce Sarde, cuisine is a sensory experience that blends Gallurese tradition with contemporary Mediterranean inspiration. Fresh, locally sourced ingredients, from sea to land, shape an authentic and refined culinary offering. Two restaurants that tell the story of Sardinia through taste.
Chef del Myo Hotel Rocce Sarde intento a stendere a mano la sfoglia per la pasta fresca nella cucina del ristorante.
Primo piano di mani che rompono un uovo fresco nella farina per preparare l'impasto della pasta fatta in casa.

Our Restaurants

LA TERRAZZA PANORAMICA

Mediterranean cuisine overlooking the islands

The main restaurant of Myo Hotel Rocce Sarde, La Terrazza Panoramica follows the rhythm of the day, from breakfast to lunch and through to dinner.

Overlooking the horizon with sweeping views of the islands of Soffi and Mortorio, it offers an elegant cuisine rooted in seasonal ingredients and a natural dialogue between land and sea.
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Il Vecchio Ovile

Traditional Sardinian dinner under the stars

During the summer season, every Thursday evening, Il Vecchio Ovile opens its doors for a dinner dedicated to traditional Sardinian cuisine, set in an intimate atmosphere immersed in nature.

Among granite rocks, Mediterranean scents, and soft lighting, the evening is accompanied by live traditional music, created for those who wish to connect with the local culture. The table features dishes rooted in tradition, prepared with simplicity and a deep respect for ingredients.
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KITCHEN GARDEN

DISCOVER

Breakfast

DISCOVER
Dettaglio macro di un'insalata colorata con pomodori gialli e rossi freschissimi, conditi con olio ed erbe aromatiche locali.
INFO
Myo Hotel Rocce Sarde
Località Milmeggiu San Pantaleo - Olbia OT 07026
Tel: +39 0789 65265
e-mail: roccesarde@roccesarde.com
P.Iva 04640750651
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